Chocolate Shell Coating Machine with Cooling Tunnel

The enrobing line is used to enrobe chocolate on various food products such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available in this complete line. It can also coat chocolate on bottom-side for your option.

1. The machine is a special equipment which is used for producing assorted chocolates. It can coat chocolates in the surface of many kinds of kinds of foods.

2. Such as candy, case and biscuit et, chocolate product have many various flavors.

3.It can coat chocolates think liquid in the surface of many kinds of kinds of foods

We supply different types of chocolate machine. Contact us for more information

 

Q1. What is your terms of packing?
A: Generally, we pack our goods in wooden case with squeezed foam board . If you have legally registered patent,
we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.

Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.

Q4. How about your delivery time?
A: Generally, it will take 7 to 10 days after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.

Q5. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery