Basic Info.
Certification
CE, ISO9001
Process
Thermal Processing
Application
Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Name
Chocolate Tempering Machine
Voltage
Single Phase 220V/110V
Dimension
560X 600 X 590mm
Transport Package
Wooden Case
Product Description
Automatic Temperature Control Milk Chocolate Tempering Machine
Product Description
This compact table-top chocolate tempering machine is ideal solution for chocolatiers or for a small patisserie or pastry kitchen even for department store to mould pure chocolate or cocoa butter subsitute in various of shapes by the pattern.
The machine can be used for typical applications like dipping, moulding, decorating with tempered chocolate. The process is semi-automatic as the operator will need to reduce the temperature once the chocolate is melted and introduce manually the so-called seed containing the stable chocolate crystals.
Packaging & Shipping
Company Profile
FAQ
Q: Can the chocolate turntable rotate all the time? What is the recommended maximum rotation time in hours?
A: It can keep rotating, the longest is 8 hours, usually 3 hours, stop stirring and rest, let the inverter have a heat dissipation rest
Q: Does the machine need to be warmed up after it is turned on?
A: Not necessary for hot weather, but for cold weather
Q: Can the machine melt and add chocolate? Is there any requirement for the size of the chocolate bar?
A: Yes, the smaller the chocolate chunks, the faster it will melt
Q: How to operate the shaker?
A: The vibrating table is to take the chocolate from the outlet of the mold box to the pot, place it on the vibrating plate, and vibrate. The amplitude can be adjusted. The device has a knob to vibrate the air. The chocolate solidified in this way is dense
Address:
NO. 961, BUILDING 1, NO. 33, JINSUO ROAD, HI-TECH AREA, ZHENGZHOU
Business Type:
Manufacturer/Factory
Business Range:
Manufacturing & Processing Machinery
Company Introduction:
Zhengzhou Recreate is founded in 2017 in Zhengzhou, we are professional provider of complete sets of chocolate business, which related to the chocolate tempering machine, enrobing machine, chocolate making line.
We have professional production team and sales team. Our products have been exported all over the world. We have passed ISO quality management system and all our main products are CE approved. In addition, we have well-trained technicians who are also ready to help with you in the Research & Development department, Quality Assurance and after-sales service. We have an experienced after-sales team, which will reply your questions quickly and we offer lifelong after-sales services. Our Sales team are young but experienced, full of passion, we welcome both old and new customers globally to contact us for future business relationships and mutual satisfaction and success.
We expect to provide the best experience to everyone of our customers, and provide the finally solution for their business start and expand. And to meet clients′ requirements continually is our motive power. We insist on implementing customer-focused idea consistently, quickly respond customers′ demands, creating long-term value for our customers. To provide efficient service for customers is our working guide and standard of value assessment. Making our clients succeed means making ourselves succeed.
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